Frost & Sprinkle

Corporate FAQs

How much does a South Florida corporate team-building event cost?

Corporate events in Boca Raton, Fort Lauderdale, and Miami typically range from $100–$300 per person, depending on venue, catering, and entertainment. Companies increasingly prefer all-inclusive pricing to simplify budgeting.

Frost & Sprinkle™ offers three clear tiers: Silver packages from $69–$79 per person, Gold at $99, and Platinum at $149 per person. Every package includes setup, cleanup, and professional hosts — ensuring no hidden costs.

Popular choices include private venues, hotel ballrooms, and company offices. The best results come when the team stays together in a single room, avoiding restaurant split-ups or multiple spaces.

Frost & Sprinkle™ is fully mobile, transforming offices, clubhouses, or rented halls in Boca, Miami, or Fort Lauderdale into immersive culinary arenas.

Research shows one high-impact activity (90 minutes–3 hours) creates stronger engagement than cramming multiple events. The ideal flow: reception, competition, then shared meal/networking.

Our programs — The Showdown™, Cupcake Games™, and Team Cake-Off™ — are designed for this exact timeframe, balancing creativity, competition, and celebration.

Across South Florida, companies are shifting from passive dinners to interactive experiences. Food-based competitions, wellness challenges, and creative formats dominate.

Frost & Sprinkle™ events align perfectly with this trend, offering culinary competitions that combine collaboration, strategy, and photo-ready moments.

Corporate teams strongly prefer private events for comfort, customization, and focus. Shared events can create awkwardness and dilute participation.

All Frost & Sprinkle™ corporate events are exclusively private, ensuring your employees are the only participants.

Activities that combine collaboration and creativity generate the highest engagement. Culinary challenges, design projects, and problem-solving competitions consistently outperform lectures or entertainment-only formats.

Our cake and cupcake competitions encourage strategy, role assignment, and presentation — making every participant feel involved.

For South Florida, best practice is 2–3 months ahead, especially during Q4 and holiday season. Spring and summer allow more flexibility, but weekends fill fast.

Booking early with Frost & Sprinkle™ secures prime dates and smoother logistics.

Modern teams include diverse needs — vegan, gluten-free, kosher, or allergy-sensitive. Events succeed when activities don’t exclude anyone.

Frost & Sprinkle™ formats emphasize decorating, presentation, and teamwork so every employee can participate fully, regardless of dietary requirements.

ROI comes from employee engagement, morale, and collaboration. Companies often use surveys, retention metrics, or feedback reports.

Our clients consistently note higher post-event collaboration and improved workplace energy after hosting a Frost & Sprinkle™ challenge.

The most memorable events blend structure with spontaneity. Shared laughter, creative outcomes, and lighthearted mistakes turn into office inside jokes.

Frost & Sprinkle™ amplifies these moments with judging tables, awards, and — in Gold & Platinum packages — complimentary photo booth captures.

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